You asked for it. I found this "Old Recipe" in my stash of "Old Recipes". My Grandma Made all (3) Of these. "Her's was Just called stewed tomatoes". I...
Author: FREDA GABLE
Croquettes are a fantastic way to use leftovers. For testing we used turkey, but ham, chicken, or roast beef could easily be substituted. A great recipe...
Author: Lisa 'Gayle' Goff
These zucchini and Bisquick square are a summertime favorite, served warm or cold as a side or just a snack.
Author: Sharon Antoniak
We know everyone has seen a version of these scrumptious sandwiches floating around the internet. Everyone has their own tweak to the recipe and we loved...
Author: Rhonda Gibson
Yes you read the title correctly. This is the best canned cole slaw you will ever eat. I got the recipe from a canning group and it was posted by Dede...
Author: evelyn horsley
I always loved cucumbers and onions growing up and made them for my family. My daughter didn't like it as well, complaining it's too sour so I used a recipe...
Author: Jami McLamb
Frog legs taste a lot like chicken. I hope you enjoy my fried frog legs recipe!
Author: FANNIE MCCOY
Ever wonder what to do with that can of corned beef in your pantry? Try this oldie but goody from my aunts collection. Always well received. Great as a...
Author: Cassie *
I have been using this recipe for about 25 years now when our beets come off. We love them. I got the recipe from a CANNING, PRESERVING,& FREEZING COOKBOOK...
Author: Peggi Anne Tebben
I have been making these for 25 years or better & you can either just eat them straight from the fridge or use in chili or other dishes. I use them in...
Author: Peggi Anne Tebben
This is maybe the most addictive mixture I have ever found. Good to eat with just saltine crackers. It's a good way to use those end of the garden peppers...
Author: Dave T.
Wether you are a fan of braunschweiger or not you will love this spread. Great for the holidays, football games or entertaining. I don't need an occaision...
Author: Sheila M
If you love amaretto, then this dip will be a treat. The amaretto flavor is very noticeable, but not completely overwhelming. It's cool, creamy and has...
Author: Debbie Sue
This is my dear sweet mama's recipe, which was handed down through generations past. I love preserves so she shared the recipe with me. I have made these...
Author: Bea L.
The smokiness of the bacon really gives wonderful flavor! Just try it...you will love it!
Author: Lynn Brasher
If you love candied sweet potatoes, you need to try this simple recipe. Callie suggests serving these as an appetizer, but they are a delicious dessert...
Author: Callie Hill
This is one of my cousins favorites and is a great appetizer for special occasions, card/game nights, even those super bowl parties!
Author: Linda Kauppinen
What a wonderful addition to any meal! Perfect on warm bread or slathered across corn on the cob. Yummers!
Author: Linda Farnsworth
Inspired By Tossing Fruits in Salad greens I have came up with this "original Salad with Peachy Dressing". Since "Peach Season" is here, I was Inspired...
Author: FREDA GABLE
I went to Oregon to visit my daughter and I got to taste a new treat. My daughter had a bottle of oil and vinegar. She poured it into a small plate and...
Author: deb baldwin
I had a taste of this recipe while taking care of an elderly couple. I think I ate the whole bag! Of course I had to have the recipe. It is delicious to...
Author: TERRI OPGENORTH
This is my adaptation of a recipe by Arthur Schwartz in Jewish Home Cooking. I didn't have quite the spice selection he used, so I improvised and these...
Author: Lisa Crum
These crackers are so addicting, it 's hard to just eat one!
Author: Cynthia Lancaster
I have been making this Dill dip recipe for years.I have tweaked it. I once used the bread bowl,but I always ran out of bread to dip.This is expected to...
Author: Nor Mac
Say the word "alcapurrias," and most Puerto Ricans think "beach food." These scrumptious fritters are usually made with a batter of taro (yautÃa) and...
Author: marisol andrades
This dip was very popular when I was first married. I make my own Beau Monde Seasoning these days. Great served with crackers or as a vegetable dip.
Author: Marsha Gardner
This is a meat the is very close to the pate line of liver foods. I love it, as it is so savory and men love it cause it is hearty and yummy!!! Hope everyone...
Author: Bernadette H
Traditionally, Rumaki is bacon wrapped Chicken Liver. Some people do not like chicken liver (or any organ meat), so this recipe allows to you make 3 different...
Author: Susan Drago
This recipe was served New Years Eve at a gathering. I thought it was delicious...and can be served anytime. The hostess gave me a copy of this recipe...via...
Author: Nancy J. Patrykus
Yum! These cute little fruit tarts are delicious. The smooth and creamy filling is a nice contrast to the crunchy phyllo shells. Bits of kiwi, orange,...
Author: Natalie Loop
If you're looking to add a little zing to your deviled eggs, this recipe is amazing. The cream cheese added to the yolks makes the filling extremely creamy....
Author: Julie Prior
Originally featured on "The Baby Story", this party favor has come in handy over the years when I used to cater! They can be used in so many ways, too!...
Author: Kelly Williams
These marinated cucumbers are surprisingly tasty! They remind us of bread and butter pickles. The marinade has the right mix between tangy and sweet. This...
Author: Amy H.
This recipe is so simple and has not changed for generations!
Author: Emma Menchaca
Sweet lump crab meat is the star ingredient in this hot crab dip recipe. It's creamy, cheesy, and delicious. The seasoning is just enough to have a little...
Author: Stacy Cantwell
These muffins are delicious. It's like eating a larger version of a sausage ball. I am constantly asked to bring these for breakfast gatherings!
Author: Mindy Weatherford
It doesn't matter where my mom takes one of her pies, she receives compliments on her light flaky pie crusts. You never see the crust still sitting on...
Author: Kimberly Quintal
I can not believe it took me so long to make these. There are a million recipes online, some have a little of this, or a little of that. This is my version...
Author: Lynn Socko @lynnsocko
I saw this on The Weekend Gourmet blog by Wendy and just had to type it up in an easier format to read. It combines my favorite Southern flavors in a hand...
Author: Brandi Kirkpatrick
A tasty little snack. This little dish has also been referred to "cheap smore's. I once threw a "redneck" party - (where all you could bring was redneck...
Author: cheryl robards
I got this recipe from a co-worker and played around with it. I hate Tamales that dont have enough meat. These babies are meaty and full of flavor.Plus...
Author: Debbie W
One of my mom's favorite dips that she used on her Christmas Eve buffet. You can put this in a hollowed out rye bread, or just serve with assorted crackers...
Author: Jane Whittaker
Let's hear it for horseradish! This often-overlooked flavor is a pure delight in this dip recipe. We can't wait to serve it at our next party!
Author: Laura Harrison
I love gizzards and hearts cooked this way best, I do also like them deep fried. When I made this last night I didn't eat it so I'll be posting a picture...
Author: David Kuhlmann
Perfect tailgate food!! Or a great appetizer for a party!! i saw this on Facebook
Author: Jackie Brink